Freshly published, the Seven Recipes for the New Urbanism presents an irreverent view of seven magical recipes at the heart of the New Urbanism movement: memory, suburban dysfunction, intellectual precedents, region and ecology, urban form, building type and cultural representation. A number of admonitions and a thrilling professional agenda (cleverly disguised as metaphysical denials and affirmations) are followed by a portfolio of breathtaking projects, drawings and photographs. This is one of the freshest expressions of New Urbanism by one of its most zealous practitioners and scholars.
The book is available at many different bookstores online:
Lulu.com
Amazon.com
It will soon be available at Barnes & Noble, and Books & Books!
Tuesday, January 20, 2009
SEVEN RECIPES for the New Urbanism
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Jaime Correa
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7:23 AM
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Wednesday, January 14, 2009
SELF-SUFFICIENT URBANISM: a vision of contraction for the non-distant future
The recently published book, SELF-SUFFICIENT URBANISM: a vision of contraction for the non-distant future, is the most comprehensive town design mitigation plan available in today’s transitional market. It encourages the creation of sustainable urban villages and rural settlements where almost everything needed for our daily living is found, produced, created, used, re-used and recycled at walking distance from an identifiable center and in closed economic loops. Self-sufficient Urbanism focuses on the "re-localization" of resources, and on the advocacy and development of technologies attempting to eliminate our existent fossil fuel dependency and reduce our current rate of carbon emissions. This introductory pamphlet reviews the existing universal predicament and offers a positive solution of contraction, simplicity and human dignity.
The publication is available through multiple bookstores online:
Lulu.com
Amazon
And coming soon to Barnes & Noble!
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Jaime Correa
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Monday, September 29, 2008
TRANSIT VILLAGES: Developing as if mass transportation really mattered
As we head into the new millennium, Transit Villages are important paradigms for the building of sustainable communities. A Transit Village, also known in the west coast as a Transit Oriented Development (TOD), is a compact piece of existing or proposed territory built around a mass transit station -encouraging people to walk and ride transit more often. Transit Villages embrace traditional urban forms and the production of cohesive neighborhoods where greater densities, diversities, design, public safety and community revitalization can be achieved.The same development patterns used in the design of sustainable neighborhoods should apply to Transit Villages: an identifiable public space should be adjacent to a transit station; a defined commercial core should occupy its center; a horizontal as well as a vertical mix of land uses should be present at walking distance; a variety of craftsmanship, building types and unit sizes should encompass its residential repertoire; a network of shaded sidewalks, small streets and service roads should encourage a pedestrian friendly territory; and, most importantly, a diversity of cultures and social layers should promote community cohesion, freedom and education. In fact, young households, retirees, childless couples, and in-migrants from foreign countries or other suburban areas are welcoming candidates for this paradigm shift. To the extent that governments capitalize on these untapped territories, Transit Villages can often offer an alternative to living and working in automobile-dependant suburban environments. But, before diving into the depths of these long term investments, the following ten issues must be taken into consideration:
1. Transit Villages require a long term commitment and a supportive political will from its neighboring residents.
3. Land needs to be assembled for a development of sufficient size -40-80 acres.
8. Fast-tracking review and approval policies are fundamental.
9. Development risk shall be underwritten by local governments –typically, these developments have a front end revenue advantage of 6.5% over their competitors.
10. Direct financial participation in the form of tax-exempt bonds, low interest loans, loan guarantees, etc. is required from the Public Sector.
Obviously, a Transit Village must be based upon a detailed master plan supported by local residents, staff and elected officials. As a consequence, Transit Villages must promote what in our professional jargon is called the three (3) D’s: DENSITY, DIVERSITY AND DESIGN.
1. Density: higher densities and compact patterns of development should lead to higher rates of transit riding. In typical suburban stations a density of 24-36 du/ac is still acceptable – 3 to 5 story townhouses and walk up apartments.
2. Diversity: a mix of uses should encourage people to walk while promoting resource efficiency. At the same time a variety of building types and unit sizes should guarantee a vital community of place.
3. Design and Detail: attention to light-imprint design details is vital for its differentiation, sustainability and beauty.
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Jaime Correa
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Friday, May 30, 2008
REGULAR AND IRREGULAR URBANISM
The presence of universal principles in the building of the city is an undeniable fact. Despite the constant attacks by a flock of disconnected modernists, these principles cannot be outdated, replaced, or superseded. Traditional cities and architecture are not the result of dogmas or outmoded doctrines but the outcome of years of human experience attempting to find connections between the order of nature, our human bodies, and our minds.
Unlike the intellectual simplicity and spatial bankruptcy of the so-called “modernist cities”, traditional cities and architecture are timeless and legitimated by proven anthropological rules. Our defense mechanisms and our subconscious minds trigger convoluted chemical reactions when we experience one or the other; in the presence of utter simplicity, our brains initiate feelings of loss, fear and horror; in the presence of complexity and fractal information, we are prompted to feel interest, find peace and reach happiness.
Humans instinctively recognize what feels and looks natural, and react accordingly. We can hardly examine different city plans without realizing that despite their many differences, they fall into two broad categories: the regular and the irregular –or what Unwin and Parker called “formal and informal beauty”.
In spite of what we are set to believe by the Ivy League mob, neither regular nor irregular plans represent a particular modernist or traditional practice. The sensible beauty of places where building frontages are not straight, roads do not meet at square angles, or views are not symmetrical is undeniable; and, so is the graciousness of those formal parts of Paris, Nancy or Washington D.C.
A formal setting is a product of the mind; an informal setting is a product of our human experience. A formal plan requires a grand vision advocated by a leader with a lot of clout; an informal plan is an evolving act composed of many incremental decisions taken in-situ. Formal beauty is man-made and requires maintenance, management, and surveillance; informal beauty is natural, care free and the product of ordinary judgments.
We shall be wise to avoid dogmatizing on the reasons why one is better than the other; in truth, some designers may lean to one side, and some to the other. Most importantly, we must keep in touch with the actual requirements of our commissions, the practical manners in which they need to be solved, and the obvious needs of those who will dwell in our projects.
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Jaime Correa
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7:51 AM
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Monday, October 29, 2007
RETROFITTING SUBURBIA: a positive standpoint to the impossible
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Jaime Correa
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8:47 AM
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Sunday, October 28, 2007
URBAN FARMING: Community gardens and neighborhood agriculture
Urbanism is not just about city form. It also involves the understanding of our human choices, the healthy ecology of our urban and rural environments, and the creation of thriving communities -where sustainability and the production of prosperity and excessive renewable sources can be shared by all of us. Food production is inherently tied to the short and long-term economic, social, and environmental health of the cities where we live and, consequently, it is a matter of urbanism and design.
Unfortunately, our basic understanding of how our food is grown and processed, how far it travels, and what happens on its way to our dinning tables seems to be irreparably lost. In the middle of December, in New York or Houston, we may walk into any supermarket and buy avocados, ripe peaches, or cherries. It has happened for so long, that nobody questions their primordial base anymore. Avocados, peaches or cherries travel approximately 1,500 miles between their point of production and the typical American dining table. Psychologically, it seems to be that if we can buy them anywhere, they may also come from nowhere. But, in true mindfulness, those avocados, ripe peaches or cherries represent the entrepreneurial idea of a foreign agribusiness owner, wages from foreign workers who produced them, tons of chemicals to preserve and keep them intact, lots of packaging crates and boxes, and gallons of fossil fuels from the planes and trucks that delivered them; and most importantly, in this lengthy process, freshness and taste are usually sacrificed.
There are a lot of reasons to be grateful for our locally grown food: it is fresher, tastes better, more nutritional, cheaper, and has skipped all of the processing stages endangering our global environment. But, what can we do to reverse this trend? How can we participate in the production of local food?
Despite the fact that most urban farming is still an illegal activity in many American cities, the production of herbs, vegetables, soft fruits and flowers is slowly becoming the metropolitan panacea of this century. Urban farming is gaining widespread acceptance and it is being manifested in the form of residential backyard plots, herbal gardens in balconies and courtyards, greenhouses, green roofs, community gardens on vacant lots, industrial rooftops, mini-farms along Federal highways and transportation corridors, and locally-supported farms in the fringes of our cities.
The excess supply generated by local urban farmers is typically sent to nearby Produce Markets or Food Co-Ops where employers and customers have a say in the content of the shelves or where it comes from. Although it turns out to be a little bit more expensive, the money stays locally; everything tastes better, decreases the amount of fossil fuel emissions, results in a greater variety of products, and synchronizes itself to the local seasons.
Urban farming can also help to feed the poor. After the collapse of the Soviet Union and under the American embargo, Cuba has developed an informal system of sustainable urban agriculture benefiting approximately 70% of its urban population and generating 50% of the country’s vegetable production. Havana’s vacant lots and collapsing buildings are slowly turning into community gardens and urban farms in response to the food crisis.Similar projects have been implemented in Bulgaria, China, Brazil, South Africa, Peru, etc.
In North America, the "Eating Local" movement is becoming a matter of fact. Farm-to-School programs, Farm-to-College or Farm-to-Hospital programs are healthy choices in places where food consciousness is not only essential but a matter of high priority; in Canada, the "100 Mile Diet" includes food found at no more than 100 miles from home; in Westchester County, New York, a local restaurant includes a working farm that supplies its own produce and meat, and a classroom where cooking and farming demonstrations give visitors a better sense of the food origin.
Urban farming can be further improved under the realization that it decreases long-term energy costs, reduces urban heat island effects, increases urban wildlife habitats, improves drainage, acts as an indicator of ecological diversity and health, increases community gatherings and gives a sense of place by enhancing the overall aesthetics of a region, saving our money, and connecting us back with nature.
If you eat, urban soil should be your business!
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Jaime Correa
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10:38 AM
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Friday, October 26, 2007
smart© IS COMING: Changing America's Driving Etiquette
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Jaime Correa
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9:59 AM
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Thursday, October 25, 2007
WORLD CLIMATE: Redrawing the Map of the World
A climate crisis of astounding proportions is affecting our planet. The warming of the earth’s atmosphere, by burning fossil fuels, and the depletion of global petroleum and natural gas reserves is one of the greatest tragedies of our era. And as these events increase, we will be forced to modify the way we live and how we interact with the natural world.
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Jaime Correa
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8:13 AM
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Saturday, October 20, 2007
TRANSFORMING OUR PLANET: Crusade for Smaller Ecologial Footprints
As the new millennium progresses, our planet is getting denser than ever before. Our human presence is increasing at staggering rates, consuming more, producing greater economic capacity, demanding mind-boggling comfort and creating a superior degree of mobility. Such quandary does not come at a discount; we have managed to transform the world into a homogeneous collection of anonymous places, a conglomerate of banal environments, an endless domain of colonization and urbanization and an absolute threat to our human survival. Our current predicament is blighted and requires massive change. Bringing about a universal sense of unity amongst humans, the natural environment and the man-made is becoming our most challenging human crusade.emergency. International consortiums, independent countries, regions, cities, small towns, neighborhoods, citizen groups and individuals are fed up with the cheapness and banality of the available strategies. But, fortunately, a group of positive heroes is emerging; innovation, appropriate technologies and smart alternatives will entrench our human race with a new sense of responsibility and preservation for the sustainability of our planet.
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Jaime Correa
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